When I encounter this dish, I never have soft hands, it is very tender, and as soon as it is steamed out of the pot, it will be served in seconds

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Ingredients: Oysters, vermicelli, millet spicy, garlic, green onions

Ingredients: cooking oil, oyster sauce, light soy sauce, sugar, tin foil cup,

Process:

1. Pour in the bowl with minced garlic and millet and stir-fry until fragrant.

2. Add oyster sauce, light soy sauce and sugar and stir well.

3. Remove the washed oysters from the oyster meat.

4. Put it in a foil cup with vermicelli.

5. Add the stirred garlic seasoning.

6. Add water to the pot, bring to a boil, put in the oysters, cover the lid, and steam over high heat for three minutes.

7. Remove from the pan, sprinkle with chopped green onions, pour hot oil on them, and the delicious oysters are ready.

8. The oysters will not be lost in the soup.