Food sharing: bean skin and lean pork rolls, cabbage ball soup, potato stewed chicken, steamed egg custard with minced meat

Lean pork rolls with bean skin skin

(1) "Tofu skin lean meat roll"

"Ingredients" 1 piece of bean skin, 300g lean meat

"Excipients" oil, soy sauce, green onion, ginger, flour, sesame oil, cooking wine, sugar, monosodium glutamate, salt in appropriate amounts

"How to make"

1. Cut the pork into minced pieces, add water, add salt, monosodium glutamate, cooking wine, minced ginger, and mix into a meat trap. Mix flour with water to make a thin batter.

2. Cut off the raw edges of the tofu skin, put it in the meat pie roll to shape, roll the tofu skin from the inside out, and seal the edge with a thin batter

3. Heat the cooking oil in the pan for seven minutes, and fry the meat rolls thoroughly. Leave the bottom oil in the pot, add the green onion, minced ginger, soy sauce, sugar, cook over low heat until the soup thickens, add sesame oil and pour it on the tofu rolls

Happy Tips:

The oil temperature should not be too high when frying rolls; Be quick when pouring oil

Cabbage meatball soup

(2) "Cabbage Ball Soup"

"Ingredients" 300g Chinese cabbage, 100G pork, 50g vermicelli, 1 egg white

"Accessories" cooking wine, green onion, pepper, monosodium glutamate, salt appropriate amount

"How to make"

1. Chop the pork into a filling, add minced green onion, minced ginger, egg white, salt, monosodium glutamate, stir well, and marinate for preparation

2. Wash and cut the cabbage and control the moisture; minced ginger; Finely chop the green onion.

3. Heat the pan, add the cabbage and stir-fry slightly. Add water, salt, monosodium glutamate, cooking wine, and water to boil, squeeze the marinated minced meat into balls by hand and put them into the pot, add the cabbage, fine vermicelli, and soup to open the pot, sprinkle in pepper, and put it in the soup bowl

Happy Tips:

When making meatballs, try to be as uniform in size as possible. When stirring the meat, the minced meat is stirred in one direction.

Ants on trees

(3) "Ants on the Tree"

"Ingredients" lean meat 100g vermicelli 350g

"Excipients" oil, cooking wine, soy sauce, bean paste, sugar, salt, and monosodium glutamate

"How to make"

1. The vermicelli needs to be soaked in warm water in advance and washed softly; Lean meat minced into minced meat; Wash and chop the green onions

2. Put oil in the pot and heat it for seven minutes, add the minced meat after it is hot, put a little bean paste and fry the dried minced meat, high heat, and then add vermicelli and stir-fry evenly

3. Add cooking wine, soy sauce, sugar, salt, monosodium glutamate and chopped green onion and stir well. One minute is enough

Happy Tips:

Ants go up the tree, this dish needs to be stir-fried quickly, and the vermicelli is easy to stick after a long time, which affects the taste.

Braised chicken with potatoes

(4) "Braised Chicken with Potatoes"

"Ingredients" 500g chicken, 250g potatoes

"Accessories" green onion, ginger, salt, cooking wine, soy sauce, sugar, and oil

"How to make"

1. Peel the potatoes and cut them into hob pieces; Ginger shredded; Finely chop the green onions

2. Chop the chicken into small pieces and wash well.

3. Put cooking oil in a wok for seven minutes, stir-fry the chicken pieces, add cooking wine, soy sauce, sugar, shredded ginger, medium cooked, add potatoes, add salt, add a small amount of water and simmer for two minutes

4. Garnish on a plate

Happy Tips:

The quick way to make potato stewed chicken: that is, the chicken is fried in oil, and the potatoes are still fried in oil.

Steamed eggs with minced meat

(5) "Steamed egg custard with minced meat"

"Ingredients" 100g minced meat, 4 eggs

"Excipients" salt, pepper, monosodium glutamate, oil, green onion, lard, soy sauce

"How to make"

1. Mix the minced meat with salt, soy sauce and oil and set aside; Beat the eggs, add water, salt and monosodium glutamate, pour into the steaming tray and set aside.

2. Put the steaming tray on the basket and steam over low heat until eight are ripe

3. Add minced meat, steam over low heat, and drizzle with lard and pepper after cooking.

4. Garnish with chopped green onions