The red sausage, the favorite of Northeast people, is fried and eaten with green peppers, which is time-saving, simple and delicious

Prepare raw materials: sausages, green peppers, eggs, cooking wine, minced garlic, salt;

Method:

Cut the prepared red sausage into slices and set aside for later use;

Beat the prepared eggs in a bowl, add a pinch of salt and cooking wine, and stir well;

Heat the pot, add a little cooking oil, pour in the prepared egg mixture, fry quickly, and remove the eggs from the pot for later use;

Leave a little base oil in the pan, put in the sausages, stir-fry over high heat, stir-fry until slightly curly, which can make the red sausages more fragrant;

Then add the prepared minced garlic and green pepper, continue to stir-fry evenly, add a little salt after the green pepper changes color and becomes soft, the red sausage itself has a salty taste, and the salt must be put less;

Then add the scrambled eggs, stir-fry evenly and you can get out of the pot, so that a salty and fragrant fried red sausage with green peppers and rice is completed, with eggs, meat and vegetables, and the nutrition is balanced;

Summary of the practice of stir-fried red sausage with green pepper:

1. You can give a little less oil to stir-fry this dish, because there is a lot of fat in the red sausage;

2. Green peppers can also be replaced with bell peppers, which makes them look more eye-catching