Have you ever eaten churros that do this? It is both a rice and a vegetable, fragrant and soft and not greasy, the key is to match it skillfully

Today I will share with you the practice of fried fritters with tomatoes, so that the leftover fritters will turn around gorgeously to usher in the second spring, its taste and the hot fritters just out of the pot are two completely different styles, fragrant and soft, not greasy at all, slightly salty, slightly sweet and slightly sour, very delicious

Stir-fried fritters with tomatoes

Ingredients: leftover fritters, tomatoes, ginger, shallots, garlic, salt.

Here's how:

First, cut the fritters into small pieces, about 1.5-2 cm in length, and put them on a plate for later use.

Wash the tomatoes, remove the stems, cut them into small pieces, and if you have enough time, blanch the tomatoes with boiling water or roast them over the fire to tear off the skin. It doesn't hurt to remove the skin without much impact, and the pedicle must be removed.

Clean the ginger, shallots and garlic, chop the ginger and garlic, cut the green onions into chopped green onions and put them on a small plate for later use. Separate the white and green parts of the green onions.

Put a little oil in a wok, heat over medium heat, pour in the white part of ginger, garlic and green onion in turn to stir-fry until fragrant, and then add tomatoes and stir-fry.

Note: The oil must be put less, and it should be less than the usual stir-frying, so that it will not be greasy.

Add a pinch of salt, water to taste and simmer the tomatoes over low heat.

Note: The fritters already have a salty taste, so you must put less salt, as long as the flavor of the soup is adjusted.

When the tomato soup is completely stewed, add the chopped fritters and stir-fry them quickly to allow the fritters to fully absorb the tomato soup. Finally, sprinkle the green part of the green onion and garnish it.

The fried fritters with tomatoes are ready, put them out of the pot and put them on the plate, and put them in the black iron pot and put them on the white plate are really two different effects, I understand: people rely on clothes and horses rely on saddles, and the food is the same as people, it is really three points of appearance and seven points of dress. It's so simple, and the taste is so good: the leftover fritters become fragrant and soft while absorbing the tomato broth, and at the same time they don't become greasy at all. Slightly salty, slightly sour, slightly sweet, it is really delicious.

This is the best way to make leftover fritters, so try it if you like. For more information on how to make churros, click "Learn More" at the end of the article.