Today I made the braised chicken thighs that the whole family likes to eat, and it was really fragrant as soon as it was put on the table

Chicken thighs are children's favorites, delicious and nutritious, today I will share with you a braised chicken thigh method, to ensure that adults and children like to eat, as soon as it is on the table, it will be snatched up, hurry up and prepare the ingredients, do it.

Ingredients: Chicken thighs;

Seasoning: green onion, ginger and garlic, cooking wine, dried chili, light soy sauce, oyster sauce, dark soy sauce, beer;

Method:

1. Put green onions, ginger, cooking wine and chicken thighs in cold water in a pot;

2. Boil the water for 2 minutes and remove it, so that the chicken thighs can be cleaned of Chinese and Russian impurities;

3. Heat the oil, add ginger slices, dried chili peppers and chicken thighs after the oil is hot, and fry the water inside;

4. Then add light soy sauce, oyster sauce and dark soy sauce and stir-fry until colored;

5. Put in some beer, add an appropriate amount of boiling water, simmer for 30 minutes, when the time is up, reduce the juice on high heat, sprinkle with chopped green onions;

The chicken thighs made in this way are really delicious, full of color, flavor, and taste, a proper delicacy, hurry up and make it for children.