Don't eat grass carp stewed, teach you simple and delicious methods, delicious and not greasy, too fragrant

Today I will introduce you to fried fish pieces, I hope you will like it.

First of all, prepare a grass carp, a piece of ginger, a chives, three cloves of garlic, four dried chilies, a little pepper, an appropriate amount of salt, two spoons of custard powder, two spoons of corn starch, half a spoon of sugar, a spoonful of sesame oil, a spoonful of aged vinegar, a little chicken essence, and a spoonful of white sesame seeds.

The first step is to go to the market to buy a fresh grass carp, it does not need to be too big, after removing the fish scales and internal organs, cut off the fins and tails, and then tear off the black membrane in the fish's belly, which will reduce a lot of fishy smell and rinse it with water.

The second step, after the grass carp is cleaned, remove the fish head with a knife (no fish head here, you can keep it to make fish head tofu soup to drink), cut the fish body into blocks, try to be smaller, not too big, wash the ginger, cut it into slices, put it into the fish pieces, add a spoonful of salt, grasp it with your hands, and marinate for about ten minutes.

The third step is to marinate the fish pieces, add custard flour and cornstarch, and stir well with chopsticks to evenly coat each fish piece.

The fourth step, put an appropriate amount of cooking oil in the pot, burn the oil temperature to ninety percent hot on high heat, clamp the fish pieces into the oil pot one by one with chopsticks, take out the fish pieces with a fence after the fish pieces are set, control the oil, continue to burn the oil over high heat, after the oil boils, put the fried fish pieces into the oil pot together, and re-fry them, so that the surface of the fish pieces is golden and crispy, and the oil control is removed.

The fifth step, cut the ginger into shreds, cut the garlic cloves into minced pieces, wash the dried chili peppers and cut them into sections, leave a little bottom oil in the pot, put the ginger shreds, minced garlic, Sichuan pepper, and dried chili peppers into the pot together, stir-fry over low heat, fry the fragrance, and then put the fried fish pieces into it, stir-fry evenly, add a little salt, a little monosodium glutamate, half a spoon of sugar, a spoonful of white sesame seeds, stir-fry a few times, so that the sugar melts, the fish pieces are evenly coated with all the condiments, and finally add a spoonful of sesame oil, a little vinegar, peel and wash the chives in advance, cut them into green onion segments, and add them together. Stir-fry a few times over high heat, turn off the heat and serve on a plate, and a plate of very appetizing fried fish pieces is ready.

Just looking at it is very appetizing, the color is beautiful, the bite is crispy, the texture is rich, especially appetizing, the more you eat, the more delicious it is.  

Make it at home, clean and hygienic, eat it at ease, as long as it is in accordance with this ratio, novices will also have zero failures, if you don't believe it, you will give it a try, and make it for your family to eat once to ensure success.