The practice of greasy and appetizing radishes, 2 key points, radishes have no "smell", fresh, sweet, crisp and nutritious

 

Today I will share with you the practice of fried radish slices, meat and vegetarian matching, more nutritious, the method is also very simple, before and after 10 minutes can be out of the pot, the radish is sweet and crisp and tender, hot and a big pot, with a little soup, so that the radish is more flavorful, very suitable for winter;

In order to reduce the "smell" of radishes, many friends like to blanch or add salt and sugar to kill some water, I think these are too troublesome, share 2 relatively simple and convenient operations, first of all, the radish in this season is very tender, although it has a bit of spicy taste and the unique "smell" of radish, but the cooking method is appropriate, and the radish is a little fresh and sweet, and there is no "smell",The first operation is to add some ginger when cooking, ginger and radish are a fairy match, the fragrance of ginger can reduce the "smell" of radish; The second operation is to stir-fry with lard, stir-fry vegetarian dishes generally with meat oil, radish slices can greatly reduce the spicy taste of radish after stir-frying, and the taste of radish made later is not so heavy; Master these two tips, you can make sweet and crisp fried radish slices at home, and friends who like them can try it!

【Ingredients】Half a radish, a sausage, ginger, shallots, salt, white pepper;

【How to stir-fry sliced radish】

1. There are 2 main ingredients used in today's fried radish slices, white radish and sausage, sausage can also be left out, that is, fried radish slices, or changed to your favorite meat dishes, pork belly, bacon, and beef are all OK;

2. This radish was just brought back from my hometown, don't look at its surface with some potholes, but it is very tender, such a big radish, use half of it today, after the radish is cleaned, peel it, cut it in half, and then cut it into thin slices, look at this radish slice, it is very tender, there is no stem at all, and it will taste very good when you fry it;

3. Prepare the ingredients for the fried radish slices, cut a sausage into slices, a little shredded ginger and chopped green onions, these two ingredients are the soul of the fried radish slices, and both are indispensable;

4. Heat the pot, add an appropriate amount of lard, the radish slices fried with lard are more delicious, and after the lard melts, add the cut ginger shreds to burst out the fragrance;

5. After the ginger shreds burst out of the fragrance, add the radish slices, stir-fry over high heat for 1-2 minutes, stir-fry until the radish slices become slightly soft, add half a bowl of water, cover the lid, and boil over high heat.

6. Stir-fry the radish slices without being particularly soft and rotten, you can eat them if they are slightly soft, add water and cover the lid and simmer for about 2 minutes, open the lid and spread the cut sausage, add a little salt and white pepper to taste, cover the lid, continue to simmer for 2 minutes, and simmer the sausage, so that the cooked sausage not only absorbs the fragrance of the radish, but also does not lose too much of its umami into the soup;

7. After the sausage is stewed, sprinkle a little green onion to decorate, and the delicious fried radish slices are completed, with meat and vegetables, which is more nutritious;

Summary of the practice of stir-frying radish slices:

1. It is recommended to cut the fried radish slices slightly thinner to cook faster;

2. If the taste is heavy, you can add some spicy sauce or millet spicy;

【Tips for buying radish】

Many friends don't grow radishes at home, so they need to go outside to buy them, so how to choose white radishes to buy fresh and crisp high-quality radishes?

1. The skin of fresh radish will not be wrinkled, even if it is spotted or pitted, at least the surface is flat;

2. Radishes of about the same size, you can use your hands to weigh them, choose the heavier one, the heavier the radish is, the higher the water content of the radish, on the contrary, the lighter radish has a low water content, and it may be hollow;

3. If the radish bought in the vegetable market has radish tassels on it, you can also look at the radish tassels, the fresher it is, the fresher the radish is;