If you want to eat sesame baked cakes, you don't have to buy them, they are better at home, crispy on the outside and soft on the inside, and they will be sold out on the table

Today I will share with you a sesame baked cake method. The outside is crispy and the inside is soft and multi-layered, and it will be sold out on the table.

Ingredients: flour, sesame seeds

Directions:

1: First of all we prepare 400 grams of plain flour. Add 3 grams of salt, then 4 grams of yeast powder, and stir them well with chopsticks.

2: Then we add about 260 ml of warm water in small quantities several times.

3: Then use chopsticks to stir them into this dough shape and then pour in 15ml of cooking oil.

4: Then knead them into a soft, smooth dough. Close the lid again and let it grow to twice its size.

5: Then we add two tablespoons of flour to a small bowl, then half a tablespoon of salt, and half a tablespoon of five-spice powder. Then pour in a tablespoon of hot oil.

               

6: Stir them well with chopsticks, so that our puff pastry is ready.

7: Like this, the dough is obviously larger in size, and the inside is honeycomb-shaped, and it is already ready.

8: Then we move it to the panel and rub it to get the air out of it, and then we rub it into a strip like this with our hands.

9: Then we use a knife to divide them into 8 small evenly sized agents.

10: Let's take a small agent and knead it round, and then gently press it flat with our hands.

11: Then roll it out into a rectangular crust about 2 mm thick, and then spread the puff pastry we just made evenly on the surface of the crust.

               

12: Then we slowly roll it up from the end, and then gently press it flat with our hands.

13: Finally, we roll it out into a rectangular crust about 2 mm thick.

               

14: When you're done, place them in a baking tray lined with silicone oil. Then cover with plastic wrap and let it let it let it rise for 30 minutes.

               

15: After the meal is ready, we first brush the surface with a layer of water, then sprinkle some white sesame seeds to enhance the fragrance, and finally we gently press a few times with our hands to make the sesame seeds more firm.

16: Then we put it in the oven. Bake the middle of the oven at 230 degrees for 12 minutes.

The sesame baked cake made in this way is very charred and crispy on the outside, soft and salty on the inside, and there is a strong sesame fragrance, which tastes better than the one bought outside.