Steamed buns, remember not to steam them directly in the pot, the trick tells you that they are fluffy and soft and do not collapse

——Detailed method of steaming steamed buns——

Ingredients: 500 grams of flour, 5 grams of yeast, a small handful of beans, a piece of pork loin, pepper oil, ginger, cooking oil.

Steps:

1. First pour 500 grams of prepared flour into a large basin, then pour five grams of yeast into a glass of warm water and stir well with chopsticks. Pour this yeast water several times in small amounts into the flour. Stir with chopsticks until flocculent, knead the smooth dough by hand and let it rise in a warm place until it is twice as large and set aside.

2. Wash a small handful of beans in clean water, then put them directly in a pot of cold water and boil them over high heat. Bring the water to a boil and cook for another two minutes. After 2 minutes, put it in cold water to cool, then take it out and chop it into minced pieces and put it in a basin for later use.

3. The pork tenderloin for 3.10 yuan is placed on a cutting board, chopped into a puree, and a little chopped green onion is added to it. Chop together, add two spoons of light soy sauce and a spoonful of pepper oil to the meat filling, add a little thirteen spices and pepper to remove the smell, add a spoonful of edible salt, stir it well and marinate for five minutes for later use.

4. At this time, our dough has already risen, and then put it on the cutting board to knead and exhaust. Divide this dough into evenly sized pieces, each of which is made into a bun wrapper, then take a steamer basket and brush it with a layer of cooking oil to prevent the buns from sticking to the bottom of the pan.

5. The meat filling has been marinated, put the processed beans in it and mix evenly. The meat is formed into a bun shape with 18 pleats in the usual way of wrapping buns. Put it in a steaming grate for 20 minutes. The buns that come out of this way are fluffy and soft.

6. After 20 minutes, steam the buns directly in a pot with cold water. Bring the heat to a boil and steam for 10 to 15 minutes. Do not open the lid immediately after 15 minutes, and give the steamer some air first. Simmer for another 5 minutes so that the buns don't collapse.

After 5 minutes, a delicious, fluffy and fluffy home-style steamed bun is ready.