Pumpkin is the most satisfying way to eat, which is ten times better than steaming and cooking, crispy on the outside and glutinous on the inside, and super nutritious



The pumpkin pie without frying is crispy on the outside and glutinous on the inside, delicious and not greasy, and as soon as it comes out, children rush to eat it.

steps

1. Prepare 200g of pumpkin, peel and cut into cubes for later use.


2. Steam in a pot, then add 20 grams of sugar and press into a puree.


3. Add another 220 grams of glutinous rice flour.


4. Stir into a ball.


5. Divide into 45g pieces, knead them round and flatten.


6. Place in the lower middle of the oven.


7. Bake at 170 degrees for 20 minutes.