Share a few good dishes with you, simple, delicious and affordable, and the soup bibimbap will make you never get tired of eating it!

Preparation of spicy pork blood tofu

Ingredients

Appropriate amount of pig blood, appropriate amount of tofu, appropriate amount of millet pepper, appropriate amount of Sichuan pepper, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of minced green onion, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of spicy sauce, appropriate amount of chicken juice, appropriate amount of water starch

steps

Ingredients: Pork blood and tofu are cut into small cubes, minced ginger, shallots, garlic, millet pepper, Sichuan peppercorns, and shallots.

Open the water in the pot and add the tofu and pork.

Bring the water to a boil again and drain the water.

Heat the oil in the pan and add minced millet pepper, Sichuan pepper, ginger, onion and garlic and stir-fry a few times.

Add a spoonful of spicy sauce.

Saute until fragrant.

Add a bowl of water.

Add salt.

Pepper.

A spoonful of light soy sauce.

1/2 teaspoon chicken juice.

Bring to a boil and add the tofu and pork blood.

Add a little dark soy sauce and cook for 5 minutes.

Add the chives in pieces.

Pour in water starch.

Thicken the soup.

Potato bacon preparation

Ingredients

200 grams of bacon, a potato, an appropriate amount of salt, an appropriate amount of oil, an appropriate amount of diced red pepper, an appropriate amount of garlic slices, an appropriate amount of ginger slices, an appropriate amount of light soy sauce, an appropriate amount of chicken essence

steps

Peel the potatoes and cut them into strips, slice the bacon, chop the peppers, ginger and garlic.

Heat the oil, add the chili, ginger and garlic and stir-fry until fragrant.

After that, pour in the bacon and stir-fry well,

Fry until oily.

Transfer to the side of the pan or serve, then add the potato strips and add salt to taste on the potatoes.

Stir-fry and stir-fry, then stir-fry

Stir-fry the potatoes, drizzle with light soy sauce, sprinkle with chicken essence and stir-fry well.

Preparation of braised chicken wings

Ingredients

15 chicken wings, a pinch of ginger, 5-8 pieces of brown sugar, 1 small piece of rock sugar, 1 tablespoon of cooking wine, an appropriate amount of green onion, a little oil

steps

Wash the chicken wings and bring them to a boil with water.

Cook until the foam floats out, then rinse and drain.

Heat a pan, pour a little oil and fry the chicken wings until golden brown on 2 sides.

Then pour a little cooking wine along the edge of the pot, add light soy sauce, dark soy sauce, brown sugar, and rock sugar. Pour an appropriate amount of water, cover the chicken wings, cover and bring to a boil. After boiling, turn to medium heat and simmer for about 20 minutes, and finally reduce the soup on high heat until thick.

Put on a plate, sprinkle a few chopped green onions and eat!

The practice of stir-fried vermicelli with cabbage

Ingredients

250 grams of cabbage, 1 handful of potato vermicelli, appropriate amount of green onion, 1 piece of ginger, 1 piece of garlic, 2 dried chili peppers, half a spoon of dark soy sauce, 2 spoons of light soy sauce, less salt

steps

Preparation of raw materials.

Soak the vermicelli in warm water until soft.

Shredded cabbage, chopped green onion, ginger, garlic, vermicelli, chili cut into small pieces.

Heat the pan with cold oil, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant.

Add the fans, cabbage.

Stir-fry the cabbage until soft.

Add dark soy sauce, light soy sauce, salt, sugar and stir-fry well.

Stir-fried vermicelli with cabbage is fine.