Hot weather and no appetite? Share 7 cold noodles recipes, simple and trouble-free, refreshing and appetizing

Three-wire noodles

【Ingredients】100 grams of noodles, half a cucumber, 10 grams of egg skin, 10 grams of ham

【Seasoning】Sesame paste, sesame oil, soy sauce, vinegar, sugar, salt

【Directions】

• Wash the cucumber and cut into shreds, and cut the egg skin and ham into shreds for later use.

• Pour water into the pot and bring to a boil, cook the noodles below, remove them to cool, drain them and put them in a bowl and mix well with sesame oil for later use.

• Put the sesame paste, soy sauce, vinegar, sugar, and salt in a bowl to make a sauce.

• Sprinkle the noodles with shredded cucumber, ham, and egg skin, and drizzle with the seasoned sauce.

Cold noodles with shredded chicken

[Ingredients] 600 grams of egg noodles, 1 pair of chicken breasts, 100 grams of mung bean sprouts, half a carrot, 2 cucumbers, 1 egg

【Seasoning】Salt, light soy sauce, sugar, vegetable oil, sesame paste

【Directions】

• Wash and shred carrots and cucumbers, blanch them with mung bean sprouts and set aside; Beat the eggs and spread them out on a pan to form a skin, remove and shred, and place on a plate for later use.

• Put the egg noodles in boiling water and cook and remove them, rinse them with cold boiled water and drain the water, add a little vegetable oil to loosen and set aside.

• Put the chicken breast in boiling water and cook over low heat for about 15 minutes, until the soup cools and remove and tear into thin strips.

• Put all the ingredients on a plate after serving the cold noodles, sprinkle with salt, light soy sauce, sugar, and sesame paste and serve.

Tomato bolognese pasta

【Ingredients】300g ramen, 400g minced pork, 1 tomato, 2 garlic sprouts

【Seasoning】Vegetable oil, minced green onion, salt, sugar, light soy sauce, tomato paste

【Directions】

• Wash the garlic sprouts and cut them into sections; Wash the tomatoes, blanch them, peel them and chop them.

• Pour an appropriate amount of oil into the pot, add minced pork and stir-fry until it changes color and oil, add soy sauce and tomato sauce and stir-fry evenly.

• Add tomatoes and an appropriate amount of water and cook over low heat until the soup is thick, add salt, sugar, and sprinkle with garlic sprouts.

• Cook the noodles, cool them in cold boiled water, pour over the tomato meat sauce and sprinkle with chopped green onions.

Insider tips

Tomatoes are easier to peel after blanching, and the peeled tomatoes have a better taste; In winter, you can also mix the cooked noodles directly with tomato meat sauce or other ingredients without cooling them too cold, which is very refreshing.

Dry mix with sesame sauce noodles

【Ingredients】150 grams of noodles (wide and narrow), 20 grams of Chinese cabbage

【Seasoning】Appropriate amount of minced green onion, salt, light soy sauce, sesame paste, and peanut butter

【Directions】

• Wash the cabbage and cut it into sections and put it on a plate for later use.

• Pour water into a pot and bring to a boil, add noodles and cook; Blanch the washed cabbage in the boiling water.

• Take a bowl with salt, light soy sauce and noodles, and drizzle with tahini, peanut butter and cold boiled water.

• Put the blanched cabbage on top, sprinkle with chopped green onions, and mix well when eating.

Insider tips

The recipe for this noodle is relatively simple, the tahini and peanut butter are put together, the flavor is more fragrant, and the noodles are chewy and smooth, so you might as well give it a try.

Strange cold noodles

【Ingredients】200 grams of dried noodles

【Ingredients】Vegetable oil, minced green onion, minced garlic, sesame paste, vinegar, soy sauce, sugar, red oil, monosodium glutamate, sesame oil, and pepper powder

【Directions】

• Mix the tahini with cold boiled water and set aside.

• Heat oil in a pot, add peppercorn powder and stir-fry until fragrant; Mix sesame paste, vinegar, soy sauce, sugar, red oil, monosodium glutamate, sesame oil, and Sichuan pepper powder together to form a "strange sauce".

• Add water to the pot, boil the noodles, cook and remove the cold water, drain the water and put it in a bowl.

• Pour the mixed "strange sauce" over the noodles, then sprinkle with minced green onion and garlic and mix well.

Dry noodles for fools

【Ingredients】150 grams of noodles (wide and narrow).

【Seasoning】Cooked lard, minced green onion, soy sauce, chili oil, vinegar, pepper, salt to taste

【Directions】

• Put cooked lard, soy sauce, chili oil, vinegar, pepper and salt in a bowl and mix well.

• Pour water into a pot and bring to a boil, add the noodles to cook, remove and put into a bowl.

• Pour the seasoning into a noodle bowl, sprinkle with chopped green onions, mix well and serve.

Pumpkin cream noodles

【Ingredients】200 grams of oil noodles, 100 grams of pumpkin, 60 grams of ham

【Seasoning】Appropriate amount of vegetable oil, cream, salt, monosodium glutamate, and pepper

【Directions】

• Wash the pumpkin, remove the seeds and cut into small cubes; Wash the ham and cut it into cubes, put it in a bowl and set aside.

• Put the cream in the pan and cook thickly; Put the noodles in a pot of boiling water and cook, remove and let cool and put them on a plate for later use.

• Heat oil in a frying pan, add pumpkin and ham and stir-fry until cooked, add salt and pepper to taste, pour the boiled cream into the pan and mix well.

• Put the pumpkin and ham in the noodles and mix well.