In the morning, there is a fried dumpling, which is charred on the outside and tender on the inside, delicious and convenient

Today I would like to share with you a breakfast plan - fried dumplings, with milk and eggs, etc., which is a good breakfast.

Fried dumplings

Name: Fried dumplings

Features: Delicious and convenient, charred on the outside and tender on the inside, rich in nutrition

Ingredients: dumplings Accessories: flour

Here's how

1. Choose your free time, make your own stuffing and rolling dough at home, make your favorite dumplings, such as the meat, eggs, vermicelli and vegetable stuffing that we eat at home, wrap them and freeze them in the freezer room, or buy your favorite commodity dumplings.

Wrap the dumplings in advance and freeze them quickly

2. Choose a non-stick pan, take out an appropriate amount of dumplings from the refrigerator and spread them directly on the bottom of the pot, add an appropriate amount of water, cover with a lid, and steam them over medium heat to cook thoroughly.

Steamed dumplings

3. After about ten minutes, the water in the pot will be dry, pour the prepared thin flour water into the pot along the gap, turn on medium-low heat and continue to simmer for about 5 minutes, and when the water in the pot is dry and the surface is browned, it can be put out of the pot and put on the plate.

Fried dumplings that are charred on the outside and tender on the inside

Tips

1. It can be divided into two steps like me, or you can directly add dilute starch water;

2. The amount of water should be moderate, generally half of the dumplings can be submerged;

3. Go ahead and choose medium-high heat, and use medium-low heat when the water is about to dry.