Share a few special dishes, the method is simple, delicious and convenient, hurry up and make one!

Spicy roasted chicken feet

Ingredients:

Chicken feet, green onion and ginger, cooking wine, rock sugar, face, cinnamon, sesame pepper, bay leaf, light soy sauce, dark soy sauce, cumin powder, chili powder, white sesame seeds, millet spicy

Method:

The first step is to split the chicken feet, cut them in half, put cold water into the pot, put the green onion and ginger cooking wine, boil the blood foam, remove it and rinse it with water.

Step 2: Add salad oil to the pot, add rock sugar and fry until it changes color, add chicken feet and fry until colored, add a large bowl of water, add star anise, cinnamon, bay leaves, and pepper.

Step 3: Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, simmer for half an hour, add a spoonful of cumin powder, a spoonful of chili powder, a spoonful of white sesame seeds, a little millet spicy, stir-fry evenly.

Dumpling skin version of oily noodles

Ingredients:

Dumpling skin, green vegetables, green onion and garlic, millet spicy, light soy sauce, balsamic vinegar, chili powder, white sesame seeds, salt, sugar

Method:

The first step is to chop the green onion and garlic, cut the millet into spicy sections, cut the dumpling skin from the middle, and gently pull it into long strips for later use.

The second step is to boil water in the pot, blanch the green vegetables, put in the noodles to cook and take out the cold water, put them in a bowl, put the green vegetables on the table, and add the green onion and millet spicy.

Step 3: Add a spoonful of minced garlic, two spoons of light soy sauce, two spoons of balsamic vinegar, a spoonful of chili powder, a spoonful of white sesame seeds, a little salt, a little sugar, drizzle with hot oil, and stir well.

Slap fried rice

Ingredients:

Leftover rice, shrimp, seasonal vegetables, salted duck eggs, eggs, sausage slices, salt, black pepper

The first step is to crush half a bowl of leftover rice, remove the shell of the shrimp and remove the shrimp line, take out the egg yolk and crush the salted duck eggs, and set aside.

The second step is to beat the eggs into the rice, grasp them well with your hands, blanch the vegetable grains and cut them off, heat the pan with oil, put in the shrimp head and fry the red oil, remove the shrimp head and throw it away.

Step 3: Add the salted egg yolk and stir-fry until the foam, add the shrimp and fry until it changes color, and add the rice and fry until the grains are clear.

Step 4: Add seasonal vegetable grains, add a little salt, a little black pepper, stir-fry evenly, fry the sausage slices, and arrange on the plate.

Sesame sauce mixed with dumplings

Ingredients

Dumplings, green onion and garlic, chili powder, white sesame seeds, light soy sauce, balsamic vinegar, sesame oil, Sichuan pepper oil, sesame paste

Method:

Step 1: Add a spoonful of chopped green onion, a spoonful of minced garlic, a spoonful of chili powder, a spoonful of white sesame seeds, drizzle with hot oil, add three spoons of light soy sauce, two spoons of balsamic vinegar, a spoonful of sesame oil, a spoonful of Sichuan pepper oil, a spoonful of sesame paste, stir well and set aside.

Step 2: Boil water in a pot, put in the dumplings and cook until they float, remove them into the sesame sauce, stir well, and sprinkle with chopped green onions.