I want to eat potatoes and mushrooms, spinach with egg sauce, home-cooked recipes, delicious rice

Potatoes and mushrooms

Ingredients: potatoes, potato starch, minced garlic, chopped green onion, chili flakes, light soy sauce, aged vinegar, refined salt, coriander

First of all, prepare two potatoes to be washed and peeled, cut into uniform slices with a knife, then put them in the upper drawer of the steamer to steam, and mash them with a rolling pin.

Add two spoonfuls of potato starch to form a smooth dough, knead a piece of dough and knead it into a round ball by hand, and then press it into the shape of a mushroom with the mouth of a bottle.

Bring water to a boil, wait for the water to boil, add potatoes and mushrooms, cook for five minutes, remove and cool.

Put the boiled potatoes in a large bowl, add the chopped garlic, add the chopped green onions, add a little chili flakes, and pour the freshly boiled hot oil to stimulate the aroma.

Put a little light soy sauce in the bowl, add a little aged vinegar, add a little refined salt, add a little coriander and mix well with chopsticks.

This delicious and beautiful potato and mushroom dish is finished, have you learned it?

Spinach with egg sauce

Ingredients: spinach, eggs, refined salt, chopped green onion, minced garlic, soybean paste, light soy sauce, soy sauce, dark soy sauce, chicken essence, sugar

First, clean the spinach and cut it into inch pieces.

Boil water, wait for the water to boil, add a little refined salt, add a little cooking oil, add oil and salt to make the color of the vegetables more beautiful and beautiful, put in the cut spinach and blanch for 50 seconds to remove the water.

Heat the oil, wait for the oil to heat and add the egg mixture beaten in advance, quickly stir-fry and set aside.

Heat the oil in another pot, wait for the oil to heat and put in the chopped green onions, add the chopped garlic and stir-fry until fragrant, add a little soybean paste to stir-fry the sauce fragrance, add a little light soy sauce, add a little soy sauce, add a little old soy sauce to adjust the color, add a large spoon of forgetful water, and add the scrambled eggs.

Then add a little chicken essence, add a little sugar to adjust the taste, pour in a little water starch to hook a thin thickening, boil until the soup is viscous, put it out and pour it on the spinach.

A delicious spinach dish with egg sauce is ready