【Hot and sour potato flour】Ingredients: 1 handful of potato vermicelli (dry), 1 handful of peanuts, 1 rape, 1 coriander, appropriate amount of oil and salt, 2 cloves of garlic, 1 slice of ginger, 2 teaspoons of chili powder, 1 teaspoon of white pepper, 3 tablespoons of balsamic vinegar, 2 teaspoons of sugar, 1 teaspoon of chicken essence, 1 tablespoon of light soy sauce,
Steps:
The vermicelli needs to be soaked in advance, put the vermicelli in warm water, soak for 1-2 hours, and soak the vermicelli until there is no hard core.
Peel off the rape leaves, wash them, mince the ginger and garlic, put them in a soup bowl, and add the paprika.
Heat oil in a pan, pour the hot oil into a bowl, and fry the chili powder, minced garlic and ginger until fragrant.
Add oil to the pot, add the peanuts in the cold oil, fry the peanuts, and set aside.
Add water to a boil, pour boiling water into a bowl with seasonings, add 1 teaspoon of white pepper, 3 tablespoons of balsamic vinegar, 2 teaspoons of sugar, 1 teaspoon of chicken essence and 1 tablespoon of light soy sauce to the soup bowl, stir well and mix into a hot and sour sauce.
The water in the pot is boiled again, put in the rape to blanch, remove the rape, put it in cold water to cool, remove and drain the water for later use.
Bring the water to a boil, add the vermicelli to a boil, cook the vermicelli until transparent, and remove the vermicelli.
Put the vermicelli into a bowl, pour in the prepared hot and sour sauce, and then put peanuts, rape, and coriander on top, and a bowl of hot and sour potato flour is ready.