If you want to eat hot and sour noodles, you can make them at home, the ingredients are simple, hot and sour appetizing, and a big bowl is not enough to eat

 

Simple hot and sour noodles at home

【Ingredients Preparation】

1 handful of sweet potato vermicelli, 1 green onion, 5 cloves of garlic, appropriate amount of millet pepper, appropriate amount of coriander, appropriate amount of mustard, appropriate amount of peanuts, 2 spoons of light soy sauce, 1 spoon of salt, 2 spoons of sugar, 3 spoons of aged vinegar, appropriate amount of five-spice powder, appropriate amount of Sichuan pepper powder, appropriate amount of black pepper powder.

【Steps】

Step 1: Put the sweet potato vermicelli into the basin first, pour boiling water over the vermicelli, soak for about 30 minutes to make the vermicelli soft, the time to soak the vermicelli is only for grass test, and the soaking time is longer than that of the boilable vermicelli.

Step 2: In the process of soaking vermicelli, fry a peanut, pour oil into the pot, put the peanuts into the low heat when it is slightly hot, fry until the peanuts are fragrant and the color becomes darker. Freshly fried peanuts will be soft and crispy when cooled.

Step 3: Chop some chopped green onion and minced garlic, then chop some millet pepper rings and chopped coriander, and put these side dishes on a plate for later use.

Step 4: Now to adjust the base of the hot and sour powder, prepare a large bowl, put chopped green onions, minced garlic and millet pepper rings in the bowl, then add 1 tablespoon of coarse chili noodles and 1 tablespoon of fine chili powder, an appropriate amount of five-spice powder, Sichuan pepper powder and black pepper powder, and sprinkle some white sesame seeds.

Step 5: Boil some hot oil and pour it on top, then stir well with a spoon. Add 2 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, 2 tablespoons of sugar and stir well.

Step 6: Boil water in a pot, put the soaked sweet potato vermicelli into the pot, cook until the vermicelli is soft, and then drain with a colander.

Step 7: Put the sweet potato flour into the base, add a small amount of hot water and stir well.

Step 8: Put some shredded mustard, chopped green onions, chopped coriander, and peanuts on the surface.

The hot and sour noodles are ready, isn't it very simple, come and taste it, it's as delicious as the one you bought outside.

【Tips】

1. Vermicelli can also be made with crystal powder or vermicelli, if you use vermicelli, you can cook it directly without soaking.

2. It is best to choose two kinds of chili powder, the coarse chili powder plays the role of fragrance and spiciness, and the fine chili powder can play the effect of red oil, and the finished product is delicious and the color is good-looking.

3. The fried peanuts must be completely cooled before putting them, and they will be fragrant and crispy after they are cooled.

4. After the vermicelli is cooked, it must be drained and then added to the soup base, more water in the vermicelli will make the soup base lighter, and add as little water as possible, so that the soup will taste stronger.