Share a yogurt curry wing root at home, which is rich in flavor, sweet and nutritious, and the family loves to eat it

【Name of the delicacy】: Yogurt curry wing root.

[Prepare raw materials]: 10-15 wing roots, one tomato, 150ml of plain yogurt, two cinnamon bark, 5 bay leaves, 5 dried chili peppers, an appropriate amount of minced ginger and garlic, 10 grams of curry powder 5 grams, two spoons of oyster sauce, two spoons of cooking wine, one spoonful of light soy sauce, 1g of salt and chicken essence, two eggs, half an onion.

Step 1: First pour the wings into a large bowl, add the prepared 10 grams of curry powder, cooking wine, eggs, stir evenly and blend, set aside to marinate for 20 minutes; Dice the tomatoes and onions and set aside.

Step 2: Add an appropriate amount of oil to the pot, put the marinated wing roots one by one at 50% oil temperature, fry them over medium heat until the skin is golden and dry, and then put it out for later use.

Basically, if you can maintain the color of the following picture, you can get out of the pot.

Step 3: Add an appropriate amount of oil to the pot, pour in the minced ginger and garlic at 60% oil temperature and stir-fry until fragrant, then pour the processed diced onion into the pot and fry the fragrance appropriately.

Step 4: Then add 250ml of water, prepared cinnamon, bay leaves, dried chilies, oyster sauce, light soy sauce, salt, chicken essence, 5g curry powder to the pot, stir evenly and bring to a boil over high heat; Then pour the fried wings into the pan, stir slightly, cover and simmer over low heat for 15 minutes.

Step 5: Finally, pour the diced tomatoes and prepared yogurt into the pot, stir a few times, boil on high heat, turn to low heat and simmer for about 12-15 minutes.