Go home from work and buy a piece of tofu, and then have 1 plate of spicy cabbage, simmer over low heat, sour and spicy, really gluttonous

 

 Super healing spicy cabbage tofu pot 

Ingredients: 1 spicy cabbage, 1 piece of tofu, appropriate amount of pork belly, 2 shiitake mushrooms, 1 handful of enoki mushrooms, 1 onion, 2 cloves of garlic, 1~2 spoons of Korean chili paste, 1 spoon of Yipin fresh soy sauce

1. We prepare the required ingredients first, tofu is recommended to choose northern tofu, which is more resistant to cooking, and tender tofu is easy to be boiled; The pork belly can also be replaced with bacon; Korean-style chili sauce is not recommended to be omitted 

2. Then change the ingredients and cut the pork belly into slices; Fry the spicy cabbage into small pieces; Cut the tofu into thick slices; Shiitake mushrooms can be sliced by cutting off the stems, or you can cut out patterns on the top of shiitake mushrooms like I did; onion shredded; Garlic chopped into minced garlic; Wash the enoki mushrooms, cut off the roots, and tear them into small florets 

3. Put a little corn oil in the casserole, then add the pork belly and stir-fry until the meat changes color and is fragrant 

4. Then add shredded onion and minced garlic and continue to stir-fry until the onion becomes transparent and fragrant with garlic

5. Add the spicy cabbage and stir-fry for a while, so that the pork belly will better absorb the flavor of the spicy cabbage and make it more flavorful 

6. Then add an appropriate amount of warm water, the amount of warm water is as much water as you want to drink

7. Put the tofu and shiitake mushrooms into the casserole in turn, then add 1 spoon of Korean chili sauce, 1 spoon of fresh soy sauce to taste, you can add 1 spoon more if you can eat spicy, because the salt in the spicy cabbage is heavier, and the Korean chili sauce itself also has a certain saltiness, so you don't need to add salt to taste here, but if the spicy cabbage is relatively light, you need to add salt appropriately according to your own taste to adjust the taste of the soup, and then turn to low heat to simmer the soup in the pot over high heat for 3~5 minutes to make the tofu and shiitake mushrooms fully flavorful 

8. The soup in the casserole becomes thicker, then add enoki mushrooms, boil for 30~40 seconds to turn off the heat, the taste of enoki mushrooms will become old after boiling for a long time, and the taste is the best in about 30 seconds

9. In the cool autumn, a hot spicy cabbage tofu pot not only warms the stomach but also warms the heart. And the dishes are cooked with Korean-style chili sauce, which is sweet and slightly spicy, and has a unique flavor.  

Tips:

1. It's best not to replace the Korean chili sauce, it's a soul sauce.

2. The tofu is stewed for a while longer, and it tastes particularly good.

3. Don't cook enoki mushrooms for too long, about 30 seconds have the best taste.