It turns out that making crystal dumplings is so simple, and when you add this when you mix noodles, it is crystal clear, with high appearance and good taste

 

Preparation of 【Spinach Egg Crystal Dumplings】:

Spare ingredients: 500 grams of spinach, 8 eggs, 300 grams of vermicelli, 500 grams of flour, 40 grams of corn starch, appropriate amount of oil, appropriate amount of salt, 5 grams of light soy sauce, 2 grams of five-spice powder, 3 grams of chicken essence;

Production process: In the first step, the spinach selects the dry yellow leaves, removes the pedicle, cleans it, puts it in salt water, and soaks it for half an hour;

The second step is to add water to the pot, after the water is boiled, put in the soaked spinach, blanch and remove it, dry the water with your hands, and chop it into minced pieces;

The third step is to put the vermicelli in a pot of boiling water, start to blanch, take it out, and chop it into pieces;

The fourth step, knock the eggs in the bowl, beat them, add oil to the wok, wait for the oil to be hot, pour in the egg liquid, and fry them quickly;

The fifth step is to put the chopped spinach, vermicelli and eggs in a basin together, add salt, chicken essence, five-spice powder, light soy sauce, stir well, and form a filling;

In the sixth step, the required amount of flour and cornstarch is prepared, mixed together, add boiling water, and mix the flour into a dough;

In the seventh step, then knead the dough into long strips, cut it into small pieces, take a small piece and roll it out into the dough with a rolling pin;

Step 8: Pick up a sheet of dough, put an appropriate amount of filling, wrap it tightly according to your preference;

Step 9: Add water to the steamer, after the water boils, put the wrapped dumplings through the water, and steam them for 8 minutes before they can be taken out and eaten.

Cooking tips:

1. After mixing the flour with cornstarch, you need to mix it into a dough with boiling water, using boiling water and dough can make the dough softer, when steaming dumplings, because the water has been boiled, and the filling is vegetarian, the skin is also very soft, so it only needs to be steamed for 5 to 8 minutes.