Share 5 home-cooked side dishes with oil scraping, simple and fast, come and clear the stomach, delicious and nutritious

The first dish is scrambled eggs with celery fungus

Step 1: Prepare the required ingredients: black fungus, greens, eggs, carrots, green onions

Step 2: Soak the black fungus in advance, shred the carrots, and cut the celery into sections for later use.

Step 3: Beat the eggs, pour in the hot oil and fry the eggs for later use, pour oil into the pot, add the oil to the hot and stir-fry until fragrant, pour in the celery, carrots and stir-fry evenly, then pour in the black fungus and stir-fry, pour in the eggs, fry evenly, put salt, and stir-fry the chicken essence evenly to get out of the pot

The second course is cabbage with oyster sauce

Step 1: Prepare the required ingredients: choy sum, oyster sauce, sugar, light soy sauce, corn starch, garlic

Step 2: Wash the choy sum, remove the older part of the root, boil water in a pot, blanch the choy sum, and chop the garlic for later use.

Step 2: Heat a pan with less oil, add minced garlic, oyster sauce, soy sauce and sugar and stir-fry for 1 minute, then take a small bowl and mix cornstarch and water, pour cornstarch water into the pot and mix with the oil-consuming juice (thickening).

Step 3: Drizzle the seasoned juice over the choy sum.

The third course is garlic and oily lettuce

Step 1: Prepare the required ingredients: lettuce, garlic, Sichuan pepper, salt, chicken essence, five-spice powder

Step 2: Wash the lettuce and cut it into sections, and cut the garlic into minced garlic.

Step 3: Heat oil in a pot and stir-fry the peppercorns, remove them, add minced garlic and fry until fragrant. Add oil to the wheat cabbage and stir-fry first, then add the remaining leaves, and stir-fry over high heat until soft

Step 4: Finally, add five-spice powder, salt, and chicken essence to season and stir-fry evenly

The fourth course is lettuce

Step 1: Prepare the required ingredients: lettuce, light soy sauce, rice vinegar, salt, sugar, sesame oil, white sesame seeds, dried chilies, hot oil

Step 2: Peel and wash the lettuce and cut into thin strips. Add a spoonful of salt, grasp well, and let the lettuce come out of the water for 15-20 minutes.

Step 3: Squeeze dry and put it on a plate (you can taste it first, if it is too light, add a little salt, if it is too salty, use drinking water to squeeze it out again.) Add a small half teaspoon of sugar. (The seasoning spoon is a small half spoon, only a little bit can hardly be sweetened, just to enhance the freshness and neutralize a little vinegar sourness, if it is too sweet, it is too much sugar)

Step 4: Add light soy sauce and rice vinegar, sprinkle with dried chili peppers, green onions, and drizzle with sesame oil. (If you like spicy, you can use fresh pepper peppers) sprinkle white sesame seeds, drizzle with hot oil, grasp and mix evenly and enjoy

The fifth course is fried with three threads

Step 1: Prepare the required ingredients: carrots, mung bean sprouts, leeks, dried chilies, salt, light soy sauce, garlic

Step 2: Wash the bean sprouts, shred the carrots, and cut off the leeks for later use.

Step 3: Heat the oil to enlarge the garlic, stir-fry the dried chili peppers until fragrant, add the bean sprouts and fry until soft.

Step 4: Add carrots and leeks, stir-fry evenly, add light soy sauce, and season to taste

Okay, let's share these 5 simple home-cooked dishes today, which are simple and fast, and without losing nutrition. If you like it, little sisters, come and do it