Enoki mushrooms do this in a simple way that is more delicious and affordable than meat

 Today I would like to share with you the practice of enoki mushrooms, which are inexpensive, home-style taste, simple and delicious, and healthier than meat, not meat but better than meat, it is really delicious and not afraid of fat, let's take a look:

Scrambled eggs with enoki mushrooms

300 grams of enoki mushrooms, 2 eggs, appropriate amount of salt, appropriate amount of green onions, green peppers, and red peppers.

Here's how:

Crack the eggs into a bowl and stir to combine.

Tear the enoki mushrooms apart, blanch them, remove them and cut them into small pieces.

Put the enoki mushrooms cut into small pieces into the egg mixture, add the chopped green onions, green peppers, red peppers, and an appropriate amount of salt and stir well.

Heat an appropriate amount of oil in a wok, pour the mixed paste into it, and shake the pan so as not to get to the bottom.

Turn it over with a spatula, wait until everything is solidified, stir well and remove from the pan.

Put it on a plate and enjoy it, the egg is wrapped in enoki mushrooms and is slightly yellow, dotted with dots of red and green, you have an appetite when you look at it, it is not stuffed at all, it is more fragrant than meat, I like to try it quickly, it is delicious and not expensive and affordable.