Today, I make a mille-feuille green onion cake, salty, fragrant and crispy, which regulates the stomach, reduces the burden, is easy to absorb and delicious
Ingredient Preparation:
200g cake flour, 3g salt, 10g sugar, 3g of aluminum-free baking powder, 50g of butter, 50g of whole egg mixture, 70g of milk, 60g of chopped green onion, 1g of baking soda, 30g of plain flour, 45g of butter,
Steps:
1. First of all, add 3g salt, 10g sugar and 3g aluminum-free baking powder to 200g low-gluten flour, stir the ingredients and flour well, add a little sugar not only to make the finished product taste better, but also more conducive to coloring to make the color of the finished product better
After mixing well, add 50g of room temperature softened butter, 50g of whole egg mixture, and 70g of milk, and stir with a spatula or chopsticks
Eventually, a thick dough will be formed, and it will be set aside to relax for a while
2. Next, make the green onion filling, the preparation of the green onion filling still has a little technical content in it, the green onion does not change color when heated, and the secret of the mellow taste is here
Prepare fresh shallots, wash them and cut them into chopped green onions, the point is here, add 1g of baking soda, stir well, this is the secret of the green onions that remain green and do not change color after heating, and the taste will also ensure that they are pure and do not deviate
Then add 30g of plain flour and 45g of melted butter, mix well and set aside
The green onion cake baked with butter has a sweet flavor of baked pastries, and if you like the crispy aroma of Chinese dim sum, you can add lard or kitchen vegetable oil
3. Sprinkle a layer of flour on the board to prevent sticking, then take out the dough, press it on the panel to arrange the shape, and then press flat
Push up and down repeatedly and roll it into a coin-thick rectangular dough
4. Because you have to spread the stuffing twice, take the stuffing as a separate step and write it in detail
Divide the chopped green onion filling into 2 portions, using slightly more for the first time and less for the second time. First, spread a large portion of chopped green onion filling on the dough, leaving a little blank on the edge, so that it is easier to fold and can effectively prevent it from falling apart when it is rolled out
Fold the dough at one end to 1/3 in advance, press it slightly, and you don't need to use a lot of force.
Fold the other side to form a 3-fold dough
Sprinkle some flour on the bottom to prevent sticking, press it from top to bottom with a rolling pin, and then roll it out
Roll out a large dough cake, this time it will probably be thicker than the last time
Spread the remaining green onion filling evenly, although this time the dough is not as big as the last time, but fortunately, we have a prediction, and the remaining filling is not as much as the first time. (*^▽^*)
Fold it in the same way as the first time, and pinch the closure a little tighter
5. Then roll out the dough slightly, stretch it a little, do not need to roll it thin, transfer it to a small panel and cover it with plastic wrap, put it in the refrigerator and freeze it for 1 hour to set
The frozen green billet is first cut off the irregular corners around it, so that the baked finished product will look better, of course, the green billet will not be wasted, and at the same time it is baked, and it is okay to take them away when taking pictures
Then divide it into 6-8 pieces according to the number of people or preferences
Put it in the baking dish, brush a layer of egg wash on the surface first, and then sprinkle some white sesame seeds for garnish, whether you use black sesame seeds or white sesame seeds, it is best to use raw ones, so that after baking, it is fragrant and crispy, if you use cooked and baked again, the taste will be a little bitter
6. Send it to the preheated oven at 180 °C and bake it for 25 minutes, or you can fine-tune it according to the actual situation of your own oven~
The moment you take it out, it's so fragrant! The rich aroma of green onions mixed with the grain aroma of flour and a hint of buttery sweetness is so tempting
The aroma is long-lasting, layers are crispy and soft, delicious and not greasy, you can make breakfast, you can also snack on snacks, cold and hot are delicious
If you are tired of eating big fish and meat, and all kinds of sweets, come to something light, adjust your taste buds and stomach!