In spring, it is recommended to eat more bitter chrysanthemum, and the chef shares the simplest method, which is crisp and refreshing and greasy

Bitter chrysanthemum is emerald green in color, and it is an excellent delicacy to remove fire and oiliness. There are many ways to eat bitter chrysanthemum, which can be fried and eaten, stewed in soup or cold salad, and both methods are very good.

【Bitter chrysanthemum】

Ingredients: bitter chrysanthemum, carrot, onion, peanuts, cooking oil, Sichuan pepper, chili flakes, light soy sauce, balsamic vinegar, oyster sauce, salt, sugar

Steps:

1. First of all, we prepare a handful of fresh bitter chrysanthemum, select a layer of withered yellow old leaves on the outside of the bitter chrysanthemum, then cut off the root of the bitter chrysanthemum, and then change the knife to cut the section as long as a finger, put it in an empty basin, add an appropriate amount of water, and then add a spoonful of salt that can be disinfected and sterilized and soaked for 20 minutes. The effect of soaking in water: first, it can wash away the mud and sand stains adhered to the surface of the bitter chrysanthemum, so that it is more clean and hygienic to eat; Second, the bitter chrysanthemum has absorbed enough water after soaking, and the taste will be more crisp when eaten.

2. Take advantage of the time to soak bitter chrysanthemum, let's prepare the ingredients. Wash and peel the carrots, first cut them into thin slices, then stack them into a row of top knives and cut them into thin strips; Peel off the skin of the onion and cut it in half, also cut into thin strips with a top knife; Pat the garlic with a knife so that you can quickly peel it, and then chop it into minced garlic; Cooked peanuts are fried in advance, peanuts are fried in cold oil, fried on low heat until the surface is slightly golden, and the crackling sound becomes weaker to remove the oil;

3. Prepare 1 empty bowl, put a small handful of peppercorns and chili noodles in the bowl, put the minced garlic in it, then start the pot and light the fire, add half a spoon of cooking oil to the pot, heat the oil to 8 into the heat, pour it in the bowl with a spoon to stimulate the fragrance.

4. Add a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of oyster sauce, a little salt and half a spoon of sugar to the bowl to enhance freshness, stir well with chopsticks and set aside.

5. Take out the soaked bitter chrysanthemum from the pot, control the moisture and put it in the empty basin, then put the cut ingredients carrots, onions, and peanuts in it, and finally pour the seasoned sauce into it, put on gloves and mix evenly to put it on the table.

Such a refreshing little cold dish to relieve the fire and greasy [cold bitter chrysanthemum] is ready, the mixed bitter chrysanthemum tastes sour, hot and slightly sweet, especially appetizing and delicious, friends who like it must give it a try!

Tips:

The bitter chrysanthemum should be soaked in water to allow the bitter chrysanthemum to fully absorb the water, so that the taste will be more crisp and refreshing.

When frying peanuts, as long as they are fried until slightly golden, they must be fished out, and the temperature of the peanuts will last for a long time, and we only need to use the residual heat of the peanuts to make them ripe.

When mixing bitter chrysanthemum, you should mix it with two hands, not with one hand, otherwise the bitter chrysanthemum will come out of the water and affect the taste.