When it's cold, come to a bowl of home-cooked fat beef noodle soup, which is warm and nutritious, simple to make, and children love to eat

Make a bowl of home-cooked fat beef noodles at noon today, warm and nutritious, simple to make, and children also love to eat.

A detailed recipe for home-cooked beef noodle soup

~♥~【Ingredients Required】~♥~

Fatty beef rolls, fresh noodles, carrots, green vegetables, green onions, ginger, pepper, green vegetables, cooking oil, etc

~♥~【Specific Method】~♥~

The first step is to boil water in the pot, boil the water and put in the green onion, ginger and fat beef roll to blanch the water, skim off the surface impurities, control the water and remove the fat cow for later use.

Step 2: Heat the pot, pour an appropriate amount of cooking oil, add green onions, ginger and carrot slices and stir-fry until fragrant. I used to watch a health program, saying that carrots are stir-fried in oil, and the carotene in it is easier for the body to absorb.

Step 3: Add an appropriate amount of water to the pot, season with soy sauce, salt and pepper, cover the pot and let the water boil.

Step 4: After the water boils in the pot, add the noodles and blanched fat beef rolls. The noodles should be slid with chopsticks to avoid sticking into lumps.

Step 5: Finally, after the noodles are cooked, put in the washed vegetables and cook until they are broken, you can turn off the heat, and you can also sprinkle some shallots or chopped coriander after the pot.