Today I will share with you a finale dish of the Chinese New Year's Eve dinner, that is, thriving, its meaning is particularly good, I wish everyone's career is prosperous, family happiness, its ingredients are simple, the method is even simpler, only a few simple steps, you can make a delicious and beautiful finished product
Ingredients: Japanese tofu, shrimp, chopped green onion, red pepper, steamed fish soy sauce, salt, cooking oil
Specific steps to thrive:
1. Prepare three Japanese tofu, 3 taels of shrimp and a little chopped green onion and red pepper, first remove the shrimp head, shrimp line and shrimp skin, cut the green onion and red pepper into thin strips, cut the Japanese tofu from the middle with a knife, and then gently squeeze it out from one end, and then cut it into slices of about one centimeter;
2. Platoon, arrange the tofu pieces along the edge of the bowl one by one, and then place the remaining tofu pieces in the middle of the plate;
3. Beat two eggs into the bowl, add a little salt, beat the egg liquid with chopsticks, and then add an appropriate amount of warm boiled water (egg liquid: warm boiled water = 1:1.5) to the bowl, stir well, and pour it on the tofu block;
4. Add an appropriate amount of water to the pot, boil the water over high heat, turn to medium-low heat after the water boils, put the tofu pieces on the steamer with the plate, cover the lid and steam for about 5 minutes, wait until the egg liquid is slightly set, put the prepared shrimp in the middle of the plate, cover the lid and steam for another 3 minutes;
5. Take it out after three minutes, put the shredded green onion and red pepper in the middle of the plate, pour an appropriate amount of steamed fish soy sauce, and finally pour hot oil twice to stimulate the flavor of green onion and pepper, and then shake the bottom of the plate slightly to make it evenly distributed, and it is delicious!
Well, such a simple Chinese New Year's Eve meal is ready, the taste is fresh and tender, both delicious and beautiful
Tips:
1. When the egg liquid is steamed in the pot, pay attention not to use too much heat, the eggs are easy to foam and get old, which affects both the appearance and the taste;
2. In order to make the tofu cubes more neat and beautiful, you can turn a bowl upside down in the middle of the plate and arrange it along the edge of the bowl.