Braised prawns do this, so delicious that they don't even let go of the shell

First of all, prepare the larger shrimp, remove the shrimp line, wash and set aside

Mix the sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, oyster sauce and dark soy sauce, half a tablespoon of sugar, half a tablespoon of balsamic vinegar, and a tablespoon of tomato paste.

Stir-fry chives, ginger and garlic, pour in shrimp, stir-fry until discolored, then pour in the sauce, add a spoonful of hot water, simmer for about 2 minutes, sprinkle with chopped green onions, and you can start eating, a dish that goes well with rice.