If you don't eat meat in autumn, you have to eat it, crispy on the outside and glutinous on the inside, 1 yuan a catty, and it will be less after autumn

Egg yolk baked sweet potato

All ingredients: sweet potato, salted duck eggs, appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of potato starch, appropriate amount of white sugar, appropriate amount of water

Step 1: Peel the sweet potato, clean it, change the knife to cut the evenly strips, take out the salted duck egg yolk, change the knife to chop the minced pieces, and set aside.

Step 2: Add an appropriate amount of water to the pot, wait for the water to boil, put the prepared sweet potato fries into the pot, blanch for about 1 minute, blanch until discolored, remove the supercooled water, control the moisture, and set aside.

Step 3: Take an empty basin, put the sweet potato fries that control the dry moisture into the basin, add an appropriate amount of potato starch, wrap evenly, and then sprinkle in a layer of water, sprinkle in potato starch again, and wrap evenly.

Step 4: Add an appropriate amount of cooking oil to another oil pan. When the oil temperature is 6 hot, put the wrapped sweet potato fries into the pan, fry them until golden brown and ripe, remove them and control them dry, and set aside.

Step 5: Leave the bottom oil in the pot, pour the prepared egg yolk into the pot, boil slowly over low heat, add an appropriate amount of edible salt, and boil to foam.

Step 6: After boiling, pour the fried sweet potato fries into the pot, stir-fry twice, then sprinkle in an appropriate amount of sugar, stir-fry evenly, and then put it out of the pot and put it on a plate. This egg yolk baked sweet potato is done, crispy and salty on the outside, sweet and soft on the inside, and the whole family loves it.

Tips:

1. Blanched sweet potato fries are not only beautiful in color, but also easy to cook!

2. Wrap the potato starch twice to fry the sweet potato fries, which will not be soft for a long time!

3. When boiling egg yolks, don't make too much fire, because it's easy to paste the pot if the fire is too big