French fries, this is a reliable method I have tried, firm and crispy, not soft, comparable to KFC

【Ingredients Required】

Two potatoes, oil, ketchup.

Note: The oil I used for french fries this time is the oil that I fried beef meatballs last time, not only is it not wasted, but it is also delicious and has no peculiar smell.

【How to do it】

1. Prepare two large potatoes, preferably without green on your body, because the green ones are numb to your mouth, and the potatoes are definitely put in or frozen.

2. Clean the two white-hearted potatoes, with the help of an iron brush, so that you can easily brush off the soil on the potatoes.

3. Peel the cleaned potatoes when finished.

After peeling, if the white body of the potato is exposed, not the yellow one, then such potato fries are the best.

4. Cut the potatoes into thin slices about 1 cm thick, and remember not to cut the french fries too finely, as they are easy to collapse if they are too fine.

5. Then cut into strips of uniform thickness.

6. After cutting, place the potatoes evenly on the steamer, what to do next?

7. When the water is boiling, put the potato strips in and steam for 1-2 minutes until 6 are ripe.

Remember, if you put hot water on the pot, if you put it on cold water, it will be easy to spill for too long.

8. After steaming until half-cooked, turn off the heat, take out the potato strips, let them cool naturally, and put them until the water dries.

In this process, you can use a fan to blow away the heat from the potatoes at first, and then you can also move them by hand to let them drain the water as quickly as possible.

I put it on the board later, and then I went out to do something, and when I came back half a day, I found that it was very good and thorough.

9. Heat the oil over medium heat, add the french fries and fry them after the oil is hot.

The firepower here is very important, it is better to have a bigger fire, just medium fire, and you will feel it when you do this.

10. Turn the fried french fries into a beautiful golden brown, scoop them up with a colander, control the oil, and remove from the plate.

The fries fried this time are particularly good in color and taste, so don't doubt that the process of steaming french fries is much better than simply putting them in and frying them, which can be regarded as an upgraded version!